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The Bookshelf of Oz - Cookbooks
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CookBooks available
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Family Association New Meals Women's Country softcover cookbook
CWA FAMILY MEALS by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Family Meals includes more than 80 of their recipes for classic country-style comfort food. There are small meals snacks and starters satisfying mains and cakes and puddings. Many of these family favourites have been handed down through generations and they're guaranteed to please young children fussy teenagers (er my teenage sons aren't in find out more.....
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Mollie vegetarian cookbook Broccoli new Forest New Enchanted
THE NEW ENCHANTED BROCCOLI FOREST by MOLLIE KATZEN See other cookbooks click here Brand new softcover book 305 pages with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000 With her phenomenally popular Moosewood Cookbook author and artist Mollie Katzen won over the hearts and palates of generations of aspiring home cooks. Mollie continued her commitment to sophisticated yet down-to-earth vegetarian cuisine with the original publication of The Enchanted Broccoli Forest in 1982 delivering over 200 more vegetarian recipes and a bounty of kitchen guidance. This new edition of The Enchanted Broccoli Forest preserves the old favou extra info.....
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out Sandor Rare Wild Ellix print book Katz Fermentation softcover New
WILD FERMENTATION The flavour nutrition and craft of live-culture foods by SANDOR ELLIX KATZ See other books on Fermenting Food click here New softcover book 188 pages first published 2003. Get ready to make a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods - at the forefront of the 'food as nutrition' movement - provide incredible health benefits and are delicious and easy to make. Since the beginnings of human culture we've been nourished by fermented food - bread coffee chocolate beer wine cheese miso yoghurt sauerkraut are a few of the most familiar - relying on the magic of fermentation to preserve and enhance the flavour and health benefit more details.....
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recipe Perfect Preserves Walden book
PERFECT PRESERVES by HILAIRE WALDEN To see other Cookbooks click here New softcover book 160 pages full of beautiful full-colour photos. Published 2002 Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly to smoking a salmon to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes it's all right here. And once you're mastered the basics you'll find delicious reci more.....
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New Mathiot How Cook hardcover Ginette
I KNOW HOW TO COOK The English translation of the classic French cookbook Je Sais Cuisiner by GINETTE MATHIOT updated by CLOTILDE DUSOULIER See other International cookbooks by - click here New hardcover book 1072 pages published 2009. First published in 1932 Je sais cuisiner has been a best-seller for three generations. It is a household must-have and a well-thumbed copy can be found in kitchens throughout France. The book has sold more than 6 million copies and its author Ginette Mathiot was the queen of French domestic cooking. During her long career she published more than 30 recipe books and Je sais cuisiner is her magnum opus. It is now available for the first time in English as I Know more here.....
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STEPHANIE'S MENUS for FOOD LOVERS by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This is Stephanie's first book. It was first published in 1985 this revised edition was published in 2003 238 pages. When this book was first published in 1985 Stephanie had been running her legendary restaurant in Hawthorn Melbourne for 10 years. Eating at Stephanie's was a memorable experience and an adventure. Each course was a highlight carefully planned to balance and complement the other courses. Part of the secret of Stephanie's success as both a restauranteur more.....
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Russell Oven Jeavons
YOUR BRICK OVEN Building it and Baking in it by RUSSELL JEAVONS To see other Cookbooks click here New softcover book 84 pages published 2009 Your Brick Oven is a step-by-step guide that takes you through the stages of building an oven from choosing the site to firing up for your first bake. Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula South Australia a region famous for its almonds olive oil and McLaren Vale wine. Known simply as ‘Russell’s’ the restaurant – which opens only on Friday nights – has gained a cult following due to the combination of fresh wholesome food served in a simple and informal style a more.....
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Cooking Beer with Maggie New
COOKING WITH VERJUICE by MAGGIE BEER See lots more Cookbooks click here Brand new softcover book 151 pages Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either which makes it an extraordinarily versatile ingredient. Particularly useful in sauces and dressings and when deglazing a pan verjuice can also be used to make luscious sweet syrups to serve with deserts. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice she now sells it commercially and her interest i more.....
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softcover Pressure cookbook Gibbs Suzanne Cooker Recipe Book new
The PRESSURE COOKER Recipe Book More than 80 delicious recipes using this safe time-saving and energy-efficient way to cook by SUZANNE GIBBS See other Pressure Cooker cookbooks click here New soctcover book 186 pages published 2009 Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly cheaply and efficiently. The food is cooked in liquid at high temperatures which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite press more information.....
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Alexander Companion
THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See a wide range of cookbooks click here New edition published October 2004 1126 pages. The Australian bestseller - now updated expanded! The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone every day. She has invaluable information about ingredients cooking techniques and kitchen equipment alon extra info.....
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New
CUPCAKES GALORE by GAIL WEGMAN See other cookbooks click here New softcover book 192 pages published 2006. Delicious colour photography by Oliver Maynard. Cupcakes are the new cake - not just for children's birthday parties - adults want them at their weddings or 40th birthday celebrations too. In a mouth-watering selection of different flavours shapes designs and frostings there's a recipe to suit every taste and occasion. 120 simple and delicious recipes with gorgeous colour photos for decorating inspirations. Unique cupcake recipes include cappuchino creme brulee lemon chiffon red velvet and Black Forest Chocolate. Fabulous frosting recipes range from traditional chocolate and vanilla but more here.....
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Wheat Workman gluten Used cookbook Lola free Free
LOLA'S WHEAT FREE WORLD by LOLA WORKMAN To see other Baking books click here Used hardcover cookbook with dustjacket published 1996 160 pages. Book is in very good condition no marks writing tears loose or missing pages. Minor creasing on dustjacket. Wheat Free World is not a book of salads roast dinners soups and how to avoid gluten products. Here is the opportunity to successfully cook all of those 'goodies' previously avoided because of their gluten content. It is a collection of recipes especially created for people with an intolerance to gluten wheat oats barley and rye. Now you can successfully cook crumpets waffles jam tarts Florentines chocolate layer cakes and more! Everyday easy to more details.....
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Cookbook
THE YUMMY MUMMY PREGNANCY COOKBOOK by HOPE RICCIOTTI MD and Fiona Ford To see other books on Pregnancy and Parenting at The Bookshelf of Oz click here Brand new softcover book 192 pages published 2007 Healthy food for you and your baby Eating the right foods in pregnancy means better health for you and your baby so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby’s development. Give your baby the best possible start in life with this practical guide to key nutrients foods to avoid snacks to satisfy cravings and more. Enjoy over 60 no-fuss delicious dishes for optimum nutrition with daily menu plans and yummy ideas for snac more here.....
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OttolenghiCookbook hardcover New book
OTTOLENGHI THE COOKBOOK by Yotam Ottolenghi and Sami Tamimi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket published May 2008. 140 original recipes and truly superb colour photos. Ottolenghi is one of the most iconic and dynamic restaurants in the UK. Its unique blend of exquisite fresh food abundantly presented in a cutting-edge elegant environment has imaginatively redefined people's dining expectations. For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East more.....
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book Feast new Lawson softcover
FEAST Food That Celebrates Life by Nigella Lawson See other books by Celebrity Chefs and Favourite Cooks click here New softcover book 472 pages loads of beautiful colour photos. A feast for the eyes and the senses and now available in a handsome paperback edition Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food about public holidays and private passions about how to celebrate the small pleasures as well as the big occasions it includes everything from Christmas Thanksgiving Hanukkah and Eid to Pa extra info.....
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Vegan Cupcakes
VEGAN CUPCAKES TAKE OVER THE WORLD by ISA CHANDRA MOSKOWITZ and TERRY HOPE ROMERO To see other Cupcake and Baking books click here New softcover book over 40 delicious colour photos. Published 2006 168 pages measures 18 x 18 cm. 75 dairy-free recipes for cupcakes that rule ! The first-ever guide to delectable decadent dairy-free cupcakes - guaranteed to wow even omnivores. Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all they're so delicious easy to make adorable and portable these little cuppers are sure to be the beginning of a dairy-free revolution. In this sweet and sassy guide Isa Chandra Moskowitz author of the sm more details.....
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new Jackie softcover Earth French Gardener's
The EARTH GARDENER'S COMPANION by JACKIE FRENCH For more Organic Gardening and Permaculture books click here New softcover book 80 pages. Published 2009 by Earth Garden magazine. Printed on plantation-grown paper. Australia's favourite organic gardener shows you how to step closer to food self-sufficiency. Learn what to plant any time of year for a healthy productive garden free from artificial fertilisers and pesticides. Each month is separately listed so at a glance you can decide what to plant when and how to plant it and when to harvest delicious organic fruit and vegetables. Learn how to protect your precious produce from insects and diseases with safe organic pest control recipes. Lear extra info.....
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cookbook softcover New Weekly Christmas byAustralian Womens
CHRISTMAS COOKING by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas. Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light but the traditional favourites haven't been forgotten. There are fresh vegies sumptuous seafood and delicious Asian-style flavours not forgetting the real stars of the Festive Season - desserts puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers. Chapters include: Drinks Starters Main click here.....
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Manifold Guide Bill Engine Maynard
MANIFOLD DESTINY The One! the Only! Guide to Cooking on Your Car Engine by Chris Maynard and Bill Scheller New softcover book 150 pages published 2008 Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No really thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago Chris Maynard and Bill Scheller opened the world's eyes to the beauty of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged the cult classic is due for an overhaul. In this shiny spanking-new edition learn ho more details.....
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Australian new Best softcover cookbook Womens Weekly Recipes
BEST RECIPES from the AUSTRALIAN WOMEN'S WEEKLY An Australian Women's Weekly Cookbook To see lots more cookbooks click here Large new softcover book. 240 pages published 2008 with lots of beautiful colour photos. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here is a collection of the very best recipes from the magazine. There are soups starters dips drinks main courses side dishes desserts and baking recipes. It's the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time. Each recipe has been developed and triple-tested by the famous Austra find out more.....
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cookbook I'm Cook kids Hungry
I'M HUNGRY LET'S COOK by JOANNE NEWELL To see other Cookbooks at The Bookshelf of Oz click here New softcover book 112 pages. Published 2008 With clear easy-to-follow instruction helpful cooking tips and using ingredients found in every Australian kitchen I’m Hungry Let’s Cook! is one cookbook that kids will love to use. Perfect for the young chefs in every home! Includes delicious and healthy recipes for breakfasts lunches dinners savoury snacks sweet snacks dips and spreads and drinks. Plus a page on growing cress and other food discussion and ideas for eating seasonal food lunchbox ideas and a comprehensive glossary Recipes include - French Toast Fruit Kebabs Fancy Fish Cakes more details.....
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/ cookbook crock Sara Lewis Easy
SLOWCOOKER EASY by SARA LEWIS To see other Slow Cooker cookbooks at The Bookshelf of Oz please click here Large new hardcover book with dustjacket published 2006. 144 pages lots of beautiful colour photos. Simplify your life with a selection of over 70 quick and easy recipes for your slow cooker. Just prepare your ingredients in the morning turn on your cooker and come home to delicious aromas and food that has been cooked to perfection! Mouthwatering warming casseroles creamy risottos and light and fluffy cakes are just a few of the recipes to choose from. Slowcooking is not just casseroles and stews. Try a range of delicious and easy to prepare recipes from Hot Bloody Mary Soup and Winter click here.....
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recipe book new
The GLUTEN WHEAT and DAIRY FREE COOKBOOK by NICOLA GRAIMES To see other Cookbooks click here Brand new softcover book delicious colour photos. 96 pages. Many people have food allergies or intolerances. The most common foodgroups that cause an adverse reaction are grains and dairy products. This book shows you how to follow a gluten-free wheat-free and dairy-free diet that is both delicious and nutritious. Includes: Advice on which foods to avoid and which foods to eat All recipes are completely free of gluten wheat and dairy products A nutritional analysis is given for each recipe showing how many calories carbohydrates fats and proteins there are in a single serving of each dish. Recipes in more details.....
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Divine
DIVINE CUPCAKES A book of temptation by TAMARA JANE See other cookbooks click here New softcover book 128 pages published 2009. Delicious colour photography by Danielle Saudino and Adam Toomer. Succumb to the absolute pleasure of these heavenly delights. Nothing comes close to the sort of pleasure a cupcake can provide. When made to perfection cupcakes are fresh light and fluffy while the frosting is sweet and creamy. Topped off with a Belgian chocolate filigree or candied flowers these little delicacies become a feast for the eyes as well. Can you imagine a more heavenly experience? Divine cupcakes includes a wide range of fruit chocolate and nut-based recipes gluten-free and dairy free opt click here.....
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Womens hardcover Book
THE AUSTRALIAN WOMEN'S WEEKLY COOKERY BOOK Compiled by the Food and Cookery experts of The Australian Women's Weekly under the direction of Leila C Howard See other Vintage Out of Print and Collectable cookbooks click here Use hardcover book with dustjacket 200 pages. Publication date not given but the National Library has it on its database and gives the publication date as 1956. Lots of black and white and colour photos throughout the book. Thousands of letters have been received by the Australian Women's Weekly over the years clamouring for the presentation in book form of a selection of the popular easy-to-prepare and appetising recipes which have consistently featured in the pages of Au more.....
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my new Year Kitchen A cookbook softcover Skye
A YEAR IN MY KITCHEN by SKYE GYNGELL New softcover book. 256 pages. A collection of recipes inspired by the seasons and based on a culinary toolbox of inventive flavourings. A Year in My Kitchen is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author Skye Gyngell as one of the most inspirational chefs cooking today. Skye's refreshingly original approach to cooking yields superb results. Her unfussy but intensely flavourful food is based on the components of her culinary toolbox ingredients and flavourings that Skye uses to build her dishes from earthy base note flavours to the fresh top notes that make the dish sing. Seasonally inspi more details.....
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Cakes cookbook Confetti Strauss hardcover
CONFETTI CAKES FOR KIDS Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Children's Birthday Cake books click here New hardcover book with dustjacket. Published 2008 224 pages gorgeous mouthwatering colour photos. A child's party is incomplete without a sweet treat to please the palate and dazzle the imagination. Confetti Cakes for Kids offers fun enchanting projects to commemorate any occasion from birthdays to holidays to school graduation. This book has cakes cookies and cupcakes so captivating that kids and adults will hardly believe their eyes. From simple star cookies to a candy factory cake from beach pail cupcakes to a s click here.....
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new Nada cookbook Saleh Fresh Moroccan
FRESH MOROCCAN by NADA SALEH Brand new softcover book beautiful colour photos. 256 pages measures 19 x 21 cm. Fresh Moroccan is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich spicy Harira soup a mouthwatering Fish Tagine with Couscous traditional Briks with delicious fillings of goats' cheese or prawn or an authentic Moroccan dessert such as Gazelle Horns or more here.....
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Ingeborg new Pils Dog hardcover cookbook
BAKING FOR YOUR DOG Tasty Treats for Your Best Friend by Ingeborg Pils To see other books about dogs and other animals click here New hardcover book with dustjacket 80 pages. Published 2009. Delicious photos of doggie treats and gorgeous photos of dogs with easy-to-follow instructions. Baking for Your Dog - and making you and your dog happy. Dogs love treats - as anyone who shares a home with a four-legged friend knows. So what could be more natural than giving your pet the occasional sugar-free biscuit crunchy cookie or delicious healthy treat? In this book you'll find recipes for almost every occasion - from classic dog biscuits to crackers brownies and even birthday cakes. Dog owners can more here.....
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Bible book New Penguin
DESSERT BIBLE To see other Cookbooks click here Brand new softcover book 252 pages gorgeous mouthwatering colour photos. What meal is complete without a sweet finale? There's nothing like a home-made dessert to put a smile of satisfaction on everyone's face. Desert Bible has a vast array of delicacies to suit every occasion and season so the possibilities for indulging your sweet tooth are endless. Try a fresh and healthy fruit salad sundae or sorbet in summer or warm up with a comforting pudding pie or crumble in winter. For special occasions an elaborate cheesecake or melt-in-the-mouth souffle is sure to impress. And there are plenty of quick and simple treats to please family and friends find out more.....
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You What new books + Eat
YOU ARE WHAT YOU EAT plus YOU ARE WHAT YOU EAT COOKBOOK by Dr Gillian McKeith 2 new softcover books published 2007 This Plan Will Change Your Life Dr Gillian McKeith has turned round Britain's Worst Eaters with incredible results. Now discover her fabulous diet secrets and get ready to meet the new you. Take the food IQ test and find out what your diet is doing to you. Banish your cravings. Prevent food-related health problems such as diabetes. Discover how small changes are going to make a big difference. Eat more . . . not less. Follow Dr McKeith's simple advice and seven-day jumpstart plan and you'll look and feel fantastic. You'll be amazed at the difference a few changes can make and ho more details.....
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(Home Homemade
HOMEMADE BAKING 175 Old-Fashioned Cake Cookie Muffin and Cupcake Recipes by CATHERINE ATKINSON VALERIE BARRETT and GAIL WAGMAN To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos and step-by-step instructions. 256 pages published 2008. Spiral-bound so it sits flat while you bake. Get out your baking trays and whip us a feast of cookies muffins bars loaf cakes cupcakes sponges and celebration cakes. A comprehensive introduction provides advice on baking techniques - creaming whipping folding - plus essential equipment ingredients and troubleshooting questions answers to guide you through any baking dilemma. Helpful tips and serving suggest click here.....
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hardcover Jean Tukka Real Food Used Paul Bruneteau Australian
TUKKA Real Australian food - expanding the frontiers of taste. Winner of the 1997 Julia Child Award for cookbook design by JEAN-PAUL BRUNETEAU To see other Bush Food books click here Used hardcover ex-library book in very good condition. Dustjacket covered with clear protective plastic has the usual library stickers and stamps. No marks tears loose or missing pages. 224 pages. Published 1996 Superb photos throughout the book. Tukka Real Australian Food is an exciting blend of historical detail and stunning recipes using natural Australian bush ingredients. Internationally renowned chef Jean-Paul Bruneteau takes readers on a journey of discovery through the different regions of Australia and more details.....
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Australian Weekly softcover Cookies New
COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Everybody loves cookies. They're as eagerly received at a dinner party as they are passed at a picnic or gift-wrapped for Christmas. We all have our favourites which are usually the ones we remember eating at home as kids and this clever cache of recipes is as much about making fun-filled memories as it is about making cookies. Children (both the big and the little ones in your life) wil grow wide-eyed with wonder when they're surprised with a tray of these whimsical fantasies. Cookies is a pretty l click here.....
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Kids New Cooking Stephanie Kitchen with softcover
KITCHEN GARDEN COOKING *with kids* by STEPHANIE ALEXANDER See a wide range of cookbooks click here New large softcover book 256 pages lots of beautiful full-colour photos. Published 2006 Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions a colourful layout and lots of fast fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas Indian curries Asian tea eggs and vegetable-rich wint more here.....
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